Watch chinese puzzle Full Movie

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Watch chinese puzzle Full Movie

Zushi Puzzle. Sigh, if I do not make use of the capacity for self-control, I think I could probably go bankrupt here to eat. Zushi Puzzle is a great delicacy, worthy of a special trip into the city, at least once a year. It is worth of Japanese cuisine, but it should not be a surprise high quality fish. If the fish was an oil painting that is Roger Renoir. Chef Roger's amazing to select high-quality fish and then run it on the culinary perfection. I enjoy everything. On the menu, because it offers a wide range of technology and diversity Some of the highlights of my experience here: If you decide to eat here, you MUST sushi bar sits. Watch chinese puzzle Full Movie

In fact, you should try it at all to do a good sushi restaurant. it allows you to the chef, who chat to better understand your taste buds. On the other hand, you can also learn a lot about a chef. He teaches you how to really enjoy the court, he created in front of you. In fact, the way people eat sushi and sashimi in America quite different from how the Japanese enjoy. This is true sushi chefs also. Each has its own flavor and characteristics. They will tell you if you ask. I usually do not order Omakase, which assumed quite a lot, eat sushi bar. Roger will look at you a little, and there is a silence of respect. As you can see Roger slice open the fish carefully cut out the filet, you can start to drool and imagine how great it would be the fish are biting. Roger finally asks, "What do you want?" Normally talking, what kind of fish you eat, you want to start. If he needs an idea what you want, will join the courts. What is usually part of the Omakase: Sake Marinated Salmon Roe: This is a sweet and delicate flavor compared to IKURA you will find most of the restaurants. This is because the non-brine, Roger its roe. Salts to get the deer, but also makes it very salty. Sake-marinated scallops are exceptional, sake, that because of the umami taste and delicate texture -Ankimo: This is done in the house.Watch chinese puzzle Full Movie

I love liver, so this is perfect. Roger calls it, the foie gras of the sea Uni-homemade tofu: This is unbelievable. Everything is very well portioned and balances texture and flavor Halibut carpaccio with truffle oil: interesting flavors. I'm not a big fan of halibut and even then I think it tasted pretty good. Besides, who does not truffle oil to say? Scallop nigiri with cooking oil: scallops so fresh that the nigiri served in a scallop shell. The oils are carved and deep fried. Scallop flavor comes out clean. I recommend trying it first without the soy sauce / wasabi. It is truly unique. Soft Shell Crab crab wrapped in soy paper: This is awesome. It is wrap basically half the size of soft-shell crab in each. It's incredibly filling and rich taste. Cancer is perfectly fried, not too oily Then ... there are some options that I suggested try Roger. Everyone was divine! Roasted Halibut Nigiri Belly: That's a little less often, because it's only a few cuts per fish. Roger says the typical sushi chefs to save this part of yourself, so I'm glad I was able to try it! -4 Types of Hamachi Nigiri: There were 4 different Hamachi to attached different parts of the world. It's amazing how each other were in the texture, color and flavor. Tuna Nigiri Toro weed withered Wagyu beef: it is a fatty tuna from the cheek of tuna. This may be particularly off the menu

so it was definitely a treat Kobe beef nigiri on the black truffle salt Toro-wrap: That's on top of the rice mashed Toro, all wrapped in soy paper. So good. You should eat it as a wrap, but the Toro was so good that I started eating it out of the rice The authentic sushi restaurants do not serve desserts, especially things like tempura ice cream and such. Roger makes a unique take on a dessert that is treated more like a palate cleanser. My favorites were the strawberry granita, mango granita, wasabi ice cream (yes, it sounds weird, but it's actually a really nice palate cleanser), and last but not least, Wagyu fat ice cream.